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FOOD SENSITIVITY
Food hypersensitivity contributes to many health problems and complaints, including: fatigue, rashes, rhinitis, recurrent ear infection, asthma, bedwetting, migraine headaches, abdominal pain, irritable bowel, rectal itching, arthralgia, eczema, urticaria, and anxiety.
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DID YOU KNOW?
- Food hypersensitivity may be caused by many factors such as: stress, infection, overeating, artificial preservatives, additives, fungicides, molds, pesticides, antibiotics, and environmental pollutants.
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DID YOU KNOW?
- Among the many organs involved, the skin, gut, and respiratory tract are most affected by food hypersensitivity reactions.
- Increased levels of IgG antibodies are an indication of recent food hypersensitivity.
- Identifying and avoiding foods to which a person is sensitive can solve many of these problems.
CLINICAL SIGNIFICANCE:
- Sensitivity to foods is an abnormal response to a food component triggered by the immune system in the form of immunoglobulins (IgG, IgA and IgM), representing a delayed type hypersensitivity reaction.
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